Explanation text and procedure text
EXPLANATION TEXT AND PROCEDURE TEXT PROCEDURE TEXT HOW TO MAKE A SAFFRON-COLORED RICE INGREDIENTS - 200 grams of - 1500 ml of water - 50 grams Galangal - 15 grams of Ginger - 2 tablespoons Tamarind - 300 grams of brown sugar - Salt - sugar INSTRUCTIONS 1. Soak the rice with clean water for 3 hours. 2. Take the pan, add water & light the stove on medium heat. 3. Enter ginger, tamarind, pandan leaves, kencur and java sugar. Stir until all ingredients are well blended. 4. Cook until the water boils then turn off. Filter the immersion water. 5. Take the pulp, finely mashed with kencur and rice that had been soaked. Mash all ingredients until smooth. 6. Place the collision ingredients on the filter. Flush with boiled water from the first pan so that the taste and aroma of the rice kencurnya more pronounced. 7. ready to drink EXPLANATION TEXT SAFFRON-COLERED RICE Saffron-colered rice herbal medicine is one of the herbs that s