Explanation text and procedure text
EXPLANATION TEXT AND PROCEDURE TEXT
PROCEDURE TEXT
HOW TO MAKE A SAFFRON-COLORED RICE
HOW TO MAKE A SAFFRON-COLORED RICE
INGREDIENTS
- 200 grams of
- 1500 ml of water
- 50 grams Galangal
- 15 grams of Ginger
- 2 tablespoons Tamarind
- 300 grams of brown sugar
- Salt
- sugar
INSTRUCTIONS
1. Soak the rice with clean water for 3 hours.
2. Take the pan, add water & light the stove on medium heat.
3. Enter ginger, tamarind, pandan leaves, kencur and java sugar. Stir until all ingredients are well blended.
4. Cook until the water boils then turn off. Filter the immersion water.
5. Take the pulp, finely mashed with kencur and rice that had been soaked. Mash all ingredients until smooth.
6. Place the collision ingredients on the filter. Flush with boiled water from the first pan so that the taste and aroma of the rice kencurnya more pronounced.
7. ready to drink
EXPLANATION TEXT
SAFFRON-COLERED RICE
Saffron-colered rice herbal medicine is one of the herbs that still survive to this day and is still liked by many people. The spicy taste of the Galangal spices mixed with the distinctive taste of rice plus sweet rock sugar has at least made the saffron-colered rice into a drink that is not only fresh and delicious.
here's how to make it. soak the rice for 3 hours first. then, boil until boiling water then add galangal, ginger, tamarind, salt and java sugar. stir until it boils. then strain. after that, take the rice that has been soaked for 3 hours and the filtered material. then puree. then after the rice and ingredients are smooth, put it on a filter and flush with boiled water. then it will become firm.
EXPLANATION TEXT vs PROCEDURE TEXT
Different
EXPLANATION TEXT
SAFFRON-COLERED RICE
Saffron-colered rice herbal medicine is one of the herbs that still survive to this day and is still liked by many people. The spicy taste of the Galangal spices mixed with the distinctive taste of rice plus sweet rock sugar has at least made the saffron-colered rice into a drink that is not only fresh and delicious.
here's how to make it. soak the rice for 3 hours first. then, boil until boiling water then add galangal, ginger, tamarind, salt and java sugar. stir until it boils. then strain. after that, take the rice that has been soaked for 3 hours and the filtered material. then puree. then after the rice and ingredients are smooth, put it on a filter and flush with boiled water. then it will become firm.
EXPLANATION TEXT vs PROCEDURE TEXT
Different
1. Shape
Explanation text : general statement about the objek to be describe, explanation, contains addition information or can be in the form of conclusions.
Procedure text : cortain the purpose of doing or making something, tools and material needed and prepared to do something, work sequence in doing or making something.
2. Use of sentences
Explanation text : use passive sentences
Procedure text : use active sentences
Similarity : explain about a process
Explanation text : general statement about the objek to be describe, explanation, contains addition information or can be in the form of conclusions.
Procedure text : cortain the purpose of doing or making something, tools and material needed and prepared to do something, work sequence in doing or making something.
2. Use of sentences
Explanation text : use passive sentences
Procedure text : use active sentences
Similarity : explain about a process
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